Chocolate and Café Guidalli Cooler
Ingredients: 1 (soup) cornstarch 1 cup (tea) milk 1 tbsp (tablespoons) cocoa powder 1 egg yolk 2 teaspoons (tsp) sugar 1 cup (tea) and cold strong coffee Guidalli 2 egg whites Preparation: Dissolve the cornstarch in two tablespoons milk. Bring the remaining milk with chocolate powder to a boil, add the dissolved cornstarch and simmer for about 1minute. Remove from heat and add the yolk dissolved in a little water. Add the sugarand coffee Guidalli. Bring...
Read MorePerfect Love
Ingredientes: 2 xícaras (chá) de leite quente 1 tablete pequeno de chocolate meio amargo picado 3 colheres (sopa) de açúcar 1 colher (sopa) bem cheia de café Guidalli em pó 1 colher (chá) rasa de canela em pó 3 colheres (sopa) de creme de leite Modo de Preparo: Ferva o leite, junte o café Guidalli em pó e deixe em infusão por 5 minutos. Coe, volte ao fogo, adicione o chocolate e o açúcar e mexa até derreter. Retire do fogo acrescente a canela, o creme de leite, bata no liquidificador até ficar...
Read MoreGuidalli Milk Shake
Ingredients: ½ liter of strong Guidalli coffee 2 cups of milk Sugar to taste Preparation: Make very strong coffee, let it cool, pour into an ice tray and let it freeze. After the coffee is frozen, take four or five ice cubes and put them in a blender. Add milk and sugar to taste, and blend until the cubes break up and the mix become screamy. Pour into tall glasses, decorate freely and serve immediately.
Read MoreCoffee Mousse
Ingredients: 4 gelatin sheets white 3 eggs yolks 2 spoons (soup) of coffee Guidalli 1 cup milk 1 can sweetened condensed milk 3 eggs whites Whipped cream, chocolate sprinkles and cherries to decorate Preparation: Prepare gelatin as the instructions on the package. Dismiss the egg yolks and milk incoffee Guidalli and set aside. Mix the gelatin with milk. Return to heat water bath to dissolve and let coolcompletely. When cool, add the condensed milk and egg whites. Place in bowls and...
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Portuguese (Brazil)